European Tortes

mozarts tortes composite
Enjoy a handmade European Torte from Mozart’s at your next celebration!

 

6” Round Tortes

Serve 6-8.  Available daily in our display case, or available by special order with 24 hour notice.

7” Round Tortes

Serve 8-10.  Available daily in our display case unless otherwise noted.  Available by special order with 24 hour notice.

10” Round Tortes

Serve 16-20.  Available only by special order with 48 hour notice.

12” Round Tortes

Serve 25-30.  Available only by special order with 48 hour notice.

 

Black Forest Torte         
Fresh whipped cream layered with kirsch-infused chocolate cake and dark sweet cherries.  Decorated with maraschino cherries and Black Forest chocolate shavings.  7” $32 display, $35 decorated; 10” $65

Carrot Cake
A moist, traditional carrot cake recipe with raisins and pecans, finished with cream cheese frosting and decorated with handmade marzipan carrots.  7” $32 display, $35 decorated

Chocolate Ganache Torte
Three layers of moist chocolate cake filled with chocolate buttercream and enrobed in a rich chocolate ganache.  6” $28; 7”  $32 display, $35 decorated; 10” $65; $12” $95

Chocolate Mousse Torte
Rich chocolate mousse and sweet red raspberry preserves over chocolate cake, finished with a fresh whipped cream frosting.  7” $32 display, $35 decorated

Chocolate Truffle Torte
Decadent whipped chocolate ganache frosting layered with moist chocolate cake and toasted almonds.  7” $32 display, $35 decorated

Dobos Torte** Special order only
A Hungarian specialty!  Six individually baked cake layers filled with a chocolate-hazelnut buttercream.  Topped with your choice of caramel or chocolate coated wafers.  7” $40; 10” $80

Mocca Cream Torte
Three layers of moist vanilla cake with raspberry preserves and mocca buttercream frosting. 7” $32 display, $35 decorated; 10” $65; $12” $95

Mozart Torte
Ripe sliced strawberries layered with fresh whipped cream and moist vanilla cake, accented by toasted sliced almonds.  7” $32 display, $35 decorated; 10” $65; $12” $95

Sacher Torte
A world famous Austrian confection, named for the Sacher Hotel in Vienna.  This torte is made from a special recipe chocolate cake, layered with European apricot preserves and enrobed in chocolate fondant.  7” $32 display, $35 decorated

Sonata Torte
Alternating layers of chocolate and vanilla cake, filled with caramel buttercream and enrobed in rich chocolate fondant.  7”  32 display, $35 decorated; 10” $65; $12” $95

Strawberry Champagne Torte
Sweet strawberry champagne buttercream layered with Cointreau orange liqueur-infused vanilla cake and strawberry preserves.  7” $32 display, $35 decorated; 10” $65; $12” $95

Tiramisu
Our interpretation of the classic Italian dessert: Two thin layers of rich chocolate cake layered with espresso-infused mascarpone and amaretto-soaked ladyfingers. 7” $32 display, $35 decorated

Vanilla Raspberry Torte** Special order only
Three layers of moist vanilla cake with vanilla buttercream and sweet red raspberry preserves.  7” $32 display, $35 decorated; 10” $65; $12” $95

 

Sheet Cakes

Available only by special order with 48 hour notice.

Half Sheet, $75   Serves 24 to 48

Full Sheet serves, $150   Serves 48 to 96

 

Vanilla or Vanilla Raspberry

Chocolate or Chocolate Raspberry

 

Gluten Free Tortes

7” Torte serves 8 to 10

Available by special order with 24 hour notice.

Esterhazy Torte**
A traditional Hungarian torte, the Esterhazy is made from individually baked layers of flourless almond meringue filled with a rum-infused almond buttercream, and decorated with a distinct chocolate striped pattern.  $35

Wolfgang Torte**
Individually baked layers of flourless almond meringue filled with a Kahlua-coffee buttercream.  $35

Ginnsbruck Torte**
Gin infused lemon buttercream between layers of individually baked almond meringue.  $35

PLEASE NOTE:  Our pastry chefs are diligent about keeping separate work spaces and equipment for our Gluten Free items to avoid cross contamination of allergens.  However, individuals with severe gluten allergies or sensitivities should be aware that wheat flour is a used in our facility.

 

Pies and Tarts

Key Lime Pie- Baked in a graham cracker crust and topped with dollops of fresh whipped cream. $27

Pear Franzipan Tart- Fresh pears and almond cream baked in a buttery shortbread crust. $27

Bavarian Apple Tart- Fresh Granny Smith apples and rich vanilla cream baked in a shortbread crust and topped with a sweet apricot glaze. $27

 

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