Our European-style holiday cookies are a must-have! Our baker, Doris Saha, trained in Austria and has spent decades perfecting her tea cookies. She bakes everything from Ischler—chocolate-hazelnut-
Here’s the full lineup of Mozart’s European tea cookie and holiday cookie offerings:
-Lebkuchen: This soft ‘German Gingerbread’ cookie is baked with honey, candied orange, ground hazelnuts and spices, and coated with an orange glaze.
-Vanilla Crescents: Light, crisp and fragrant cookies baked with ground walnuts and dusted with confectioners’ sugar.
-Gingerbread: A traditional spiced cookie with a rich molasses flavor.
-Springerle: A traditional, anise-flavored cookie from Germany. Springerle cookies are embossed with a design using a wooden rolling pin carved with intricate designs.
European Tea Cookies
-Miniature Florentine: Sliced almonds and candied orange peel baked in a sweet honey butter glaze atop a crisp sugar cookie, and dipped in rich chocolate.
-Miniature Ischler: Two crisp almond shortbread cookies filled with a decadent chocolate hazelnut cream and dipped in rich chocolate.
-Miniature Nussini: A sugar cookie topped with apricot jam, pecans, and walnuts, dipped in chocolate.
-Chocolate Stars: Two star-shaped chocolate sugar cookies baked with toasted almonds, filled with sweet red raspberry preserves and dipped in white chocolate.
-Apricot Hearts: European apricot preserves sandwiched between two crisp, heart-shaped sugar cookies and dipped in chocolate.
-Raspberry Almond Thumbprints