$15.95 per Guest
Treat your colleagues to the distinctive flavors of our business luncheon menu.
CHICKEN & ARTICHOKE VOL AU VENT
Tender chicken and artichoke simmered in a creamy lemon caper sauce and served in a delicate puff pastry shell. Served with a tossed garden salad.
RATATOUILLE & PORTABELLA VOL AU VENT
A rich vegetarian stew of tomato, eggplant, bell pepper, onion and garlic served with portabella mushroom and Parmesan in a puff pastry shell. Served with a tossed garden salad.
Smokey Black Forest ham, turkey, and hickory bacon stacked with Swiss, provolone and cheddar cheese on whole grain wheat bread. Garnished with Romaine lettuce, tomato, and red onion with a side of fresh fruit.
CRANBERRY ALMOND CHICKEN SALAD SANDWICH
Succulent cubes of chicken with sweet-tart dried cranberries, onion and celery in a creamy dressing, served on European rye bread with Romaine lettuce, fresh tomato, and red onion with a side of fresh fruit.
Caramel Pecan Brownie
Fresh brewed coffee, hot tea, iced tea or soda.
Please call to make a reservation at 614-268-3687, or email us at firstname.lastname@example.org.
Tax and 20% service charge are additional.