Classical Dinner

9A JON31

CLASSICAL DINNER

Plated service for parties of 30 or fewer, $25.95 per Guest;
Buffet Service for parties of 30 or more, $28.95 per Guest

GARDEN SALAD
A bed of crisp greens topped with fresh tomato, cucumber and red onion.

ENTREE
Choose two options for group.   Three entree choices for $3 more per guest.
BEEF STROGANOFF
Tender cubes of beef braised with mushrooms and onions in a red wine demi glace.
CHICKEN PAPRIKASH
Succulent chicken simmered in a rich Hungarian paprika sauce.
GARDEN VEGETABLE SPATZLE
Seasonal vegetables tossed with our house made spatzle in a creamy Parmesan sauce, topped with marinated portabella.
PORK WIENER SCHNITZEL
An Austrian specialty!  A lightly breaded cutlet cooked to a delicate golden brown.
SALISBURY STEAK
A classic dish made popular worldwide by the German diaspora. Ground beef seasoned with onion, garlic, and parsley.  Served with a portabella demi glaze.
SWISS SAUTEED CHICKEN
Fork-tender chicken breast simmered in a creamy white wine mushroom sauce.

SIDES
Choose one per group:
BUTTERED SPATZLE
REDSKIN MASHED POTATOES

VEGETABLE
Choose one per group:
RATATOUILLE
MARKET VEGETABLES

PLATED DESSERT
A decadent treat prepared by our talented pastry chefs to end your event on a sweet note.

BEVERAGE
Fresh brewed coffee, hot tea, iced tea or soda.

ADD SOUP FOR $2.50 PER GUEST
Choose one:
HUNGARIAN GOULASH
A rich stew with tender beef and potatoes slowly simmered in a Hungarian paprika broth.
CREAM OF  MUSHROOM

THE CLASSICAL DINNER WILL BE SERVED AS A BUFFET  FOR PARTIES FOR 30 OR MORE.

$28.95 PER GUEST
Choose two entrees, one side and one vegetable from the categories above.

Please call 614-268-3687to make a reservation, or email us at info@mozartscafe.com.
Tax and 20% service charge are additional.

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